No upfront costs
Start without setup fees. If you do not sell, you do not pay.
For Restaurants
Turn surplus into revenue without disrupting service.
Last Call helps restaurants, bakeries and cafes sell surplus food to nearby customers who are excited to discover local favourites.
Loved by locals. Trusted by local favourites.
Why partners join
A low-risk way to recover value from unsold food.
List flexibly, sell quickly and introduce your business to value-conscious food lovers in your area.
New customers
Put your food in front of locals who are actively browsing for nearby deals.
Flexible listings
List on your schedule, whether it is daily, weekly or only when surplus appears.
Launch support
Get help with setup, positioning, Instagram moments and customer education.
The demand is already there
Surprise bags move quickly when value is clear.
Surprise bags regularly move quickly
Limited availability creates a clear reason for customers to act.
Up to 70% customer savings
Strong savings make trial and repeat discovery easier.
Flexible listings
List only when you have surplus and set practical pickup windows.
Local demand
Reach nearby customers already browsing for great food.
How it works
Simple enough for a busy service.
List what is available
Add surplus bags only when it suits your kitchen.
Customers reserve
Nearby food lovers reserve bags in the app before they sell out.
Collection or delivery
Customers collect in-store or use selected delivery where available.
Get paid
Recover value from food that would otherwise leave the business unsold.
Conversion-focused support
We help your first bags sell beautifully.
From bag naming and pricing to pickup windows and launch posts, Last Call gives partners practical guidance so the experience feels polished from day one.